Pecorino and Caciotta della Lunigiana

You can buy excellent ewe cheeses from the local shepherds: the sheep are bred in the traditional way, they are taken to pasture in the Appennine prairies.

The lamb of Zeri

The lamb of Zeri is the product of the breeding of the sheep Zerasca, an autochtonous ovine race of the Lunigiana.

Chestnut flour

The chestnut tree is the most common tree in Lunigiana and its products subsequently create an important seasonal market.

The fungi of the Lunigiana

The fungi porcini of the Lunigiana are characterized from a scent detail much intense one, the delicate sapore and have tender and carnosa consistency.

Honey of the Lunigiana

It is known as the best honey in Italy, the first to have obtained the D.O.P. branding, just taste it and you will understand why.

Panigacci

Panigaccio: typical Lunigianese product cooked in small earthenware baking pans (similar to plates).

The Testarolo

The Testarolo is an ancient bread without yeast (unleavened). of low thickness (around 2 - 3 mm) of circular form, with diameter of around 40 - 45 cms.

The cake of grass

The cake of grass of the Lunigiana is a cake salty sort with spontaneous grass and vegetables of season.